Sunday, February 13

French is Always in Fashion, Mais Non?

Jealous yet?

Making my own fashionable haute foodture over here in the East Village: rosemary and olive oil organic French Toast with yumbly strawb's and 'nanners. And, of course, real Canadian maple syrup. Added a fried egg this a.m., just to mix it up.

Early V Day giftee for the hubby. Love American style. Since I will be back on fashion show patrol tomorrow.

A bien tôt!

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